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Press Room

The Savory Newsroom contains up-to-date, relevant and comprehensive online files of press releases, articles, and media coverage regarding the restoration of the world’s grasslands through the implementation of holistic management and the work of Savory Global.

January/February 2018 | Eating Well

This Man Wants You to Eat More Meat

For decades, you've been told to consume less meat. But controversial range-land expert Allan Savory is on a mission to upend this wisdom. Does he have it right?

September 1, 2017 | Gourmet News

In 10 Years, We’re Gonna Have 10 Million Bison

Montana is called “Big Sky Country,” but to most Americans, this is Flyover Country – part of the wide expanse of the U.S. that they’ll most often see only from the window of an airplane while they’re passing over it.

August 9, 2017 | The Denver Post

East Arapahoe County ranch helps tell story of an ancient Earth

David Wentz, a land manager and bison rancher who has worked the land for more than a decade, can point out dozens of interesting spots on the

July 31, 2017 | Bloomberg

Bison Returned From the Brink Just in Time for Climate Change

The ranchers bringing back the iconic beast have a healthy, trendy, profitable meat—and, some say, an answer for global warming.

July 20, 2017 | The Western Producer

One million bison a lofty goal?

BIG SKY, Mont. — Two hundred years ago, the North American bison herd was 30 million animals strong. Today, the goal is to increase numbers to one million from the current 392,000 animals in the United States and Canada. It’s called Bison One Million, a plan officially announced during the International Bison Conference July 4-7.

August 16, 2018 | Press Releases

Savory co-founder Daniela Ibarra-Howell selected for Top Conscious Business Leaders List 2018

Savory’s CEO and co-founder, Daniela Ibarra-Howell, has been selected by Conscious Company Media as a ‘Global Impact Thinker’ in its Top Conscious Business Leaders List for 2018. Conscious Company’s second annual list considered an international field of nearly 100 nominees in three areas of influence that play an integral role in evolving the role of business in society: the depth of their personal transformation work as leaders, the conscious workplaces they create, and the positive global impact of their businesses and ideas.

March 12, 2017 | Press Releases

EPIC Award Release 3.12.18

EPIC Provisions™ was honored last weekend by the Savory Institute with its Frontier Founder Award in recognition of the pioneering company’s commitment to regenerative sourcing. The award was received during a news briefing for Savory’s Land to Market™ program, the world’s first verified regenerative sourcing solution, at Natural Products Expo West in Anaheim, Calif.