About Us

Our Team

The Savory Institute team is highly nurtured, challenged, balanced, and supported to create the future. We are inspired by the global impact of our work knowing that we are achieving our purpose through understanding, honesty, inclusion, and intelligent collaboration.

Founder & President

Allan Savory

Allan Savory, born in Zimbabwe and educated in South Africa (University of Natal, BS in Zoology and Botany) pursued an early career as a research biologist and game ranger in the British Colonial Service of what was then Northern Rhodesia (today Zambia) and later as a farmer and game rancher in Zimbabwe.

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Co-Founder & Chief Curator

Jody Butterfield

Jody has worked over the last 30 years to communicate the story of Holistic Management, initially as a free-lance writer and then as a collaborator with husband Allan Savory on books, articles and papers, including the basic text still in use today-Holistic Management: A Commonsense Revolution to Restore our Environment (Third Edition, 2017). As Chief Curator she ensures that the content of Savory publications and curriculum stays true to Holistic Management principles, even as it expands to incorporate new countries, cultures, and contexts.

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CEO and Co-Founder

Daniela Ibarra-Howell

A native Argentinean, born and raised in Buenos Aires, Daniela is an agronomist by profession and holds a MS in Natural Resource Management and Economics. With over 25 years of international experience in ranching, Holistic Management, and collaborative ecosystem restoration programs, Daniela co founded with Allan Savory and other colleagues the Savory Institute in 2009, and became its CEO in 2011. Since then she has led her team in the design and implementation of a revolutionary entrepreneurial, self-sustaining global impact strategy for large-scale restoration of grasslands through Holistic Management to tackle global food and water security, and climate change issues.
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Chief Operations Manager

Tré Cates

Consulting with organizations in multiple industries on 6 continents and 35 countries, Tré has proven to be indispensable in defining, developing, and implementing an organization’s vision for the future. His experience is very diverse from the development of faith-based community organizations, a publicly-traded technology company, to a multi-national organization working in 20+ countries. One of his companies was recognized twice as one of the fastest growing companies in the US on the INC 500/5000 list. Tré has won several top individual awards in the state of Colorado including Entrepreneur of Distinction in Boulder, CO and two-time semi-finalist of Colorado’s Ernst & Young Entrepreneur of the Year.

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Manager of Operations & Accounting

David Daly

A native of Colorado with a passion for adventure and the outdoors, David brings a successful track record of organizational and financial management to the Savory Institute as the Manager of Operations and Accounting.

David grew up in the open spaces of northern Colorado and fell in love with the outdoors during countless road trips, hikes, and fishing/hunting outings with his family. Prior to his work at the Savory Institute, David studied finance at the University of Colorado and contributed to several successful ventures, from a Colorado based sports non-profit to a multi-national digital startup.

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Director of Corporate Development

Bobby Gill

Bobby is an accomplished Biological Resources Engineer who brings a long and successful track record in non-profit development, fundraising, and community building to the Savory Institute as Director of Corporate Development.

Bobby grew up in the Washington, DC area and for 7 years worked as a lead scientific reviewer for the US Food & Drug Administration. While designing clinical trials and evaluating the safety and effectiveness of cardiovascular devices, he developed a strong appreciation for analyzing scientific research and understanding the underlying mechanisms of biological systems.

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Director of Marketing & Communications

Sarah Gleason

Sarah is an award-winning, mission-based marketer who is passionate about developing strategic communication plans that engage audiences and motivate them to action. She has a proven track record in successful results-oriented business development, marketing, and fundraising.

Sarah grew up in Colorado, learning to ski, cycle, run, river raft and backpack the mountains of her colorful home state. She competed as a Division I swimmer in college and began her career in Washington, DC working for congress and an environmental non-profit.

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Director of Events & Public Outreach

Chris Kerston

Chris Kerston ranched full time for nearly 15 yrs before joining the Savory Institute. With a longstanding passion for regenerative agricultural and better food distribution systems, Chris has dedicated his life to helping connect ranchers with consumers in ways that create synergistic value for both sides. With formal training and instinctive talent, Chris utilizes media in concert with traditional marketing techniques to help ranchers share their stories and build long lasting relationships with partners based upon common goals.

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Managing Director, Land to Market Program

Victoria Kindred Keziah

Victoria is a twenty-five year strategist with a proven history of building brands from the bottom up. She began her career in the New York advertising world as a Strategic Planner and market researcher. She then founded and built one of the world’s first boutique brand strategy firms, Kindred Keziah Inc., which grew to house three divisions — Consumer Insights, Brand Strategy, and New Product Innovation — with offices in Boulder and New York and a roster of Fortune 500 clients. In 2005 she sold Kindred Keziah to senior management and devoted her work to sustainable and social innovation exclusively.

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Senior Program Director

Byron Shelton

Byron is the Senior Program Director for the Savory Institute. His role involves providing training in Holistic Management for the worldwide network of Savory Institute Hubs and Accredited Professionals. He also provides farm and ranch management consulting for Savory Institute. Byron is a Savory Institute Master Field Professional.

Byron is the founder and managing member of a private consulting firm providing facilitation and training in whole farm planning using Holistic Management™ decision-making, financial planning, ecosystem processes management, planned grazing, ecological monitoring, land planning, policy analysis and development processes, and low stress animal handling in agricultural, natural resource, business, family, and community settings.

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Network Coordinator

Abbey Smith

Abbey serves as the Savory Global Network Coordinator. She is also owner and operator of the Jefferson Center for Holistic Management with her husband, Spencer. The Jefferson Center is an organic cattle ranch and Savory Network Hub in Fort Bidwell, California.

She spent two months in South Africa living with families on holistically managed cattle farms after graduating magna cum laude from Cal Poly, San Luis Obispo with a degree in animal science and a focus in communications and ethnic studies. She attended graduate school at the University of Nevada, Reno where she received a master’s degree in interactive journalism.

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Chief Finance Officer

Jim Snyder

Jim is an entrepreneur and finance professional whose career has included senior management positions within start-ups, spin-offs and the national governing body for the fastest growing team sport in America. Consistent creativity and problem solving has allowed Jim to be a major contributor to the rapid growth of each of his prior organizations. Before joining Savory, Jim was CFO and Interim CEO of USA Rugby. During his time at USA Rugby, Jim directed all finance and accounting aspects of the organization during a period of record growth. Prior to USA Rugby, Jim was Founder and President of a company working with commercial fleets to help them reduce their overall emissions impact by finding creative ways to switch their on-highway and off-highway vehicles to alternative fuels.

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Executive Assistant & Office Manager

Paige Yungstrom

A Boulder native, Paige is an award-winning, highly experienced, dedicated and passionate professional and is often considered a Jill of all trades. Paige brings to the Savory Institute more than 20 years experience in executive/office administration, sustainability leadership, sales and marketing and human resources. For the past decade, Paige worked in large corporate finance. Paige feels honored to work as Executive Assistant and Office Manager for the Savory Institute. Paige’s heart and true passion resides in sustainability and wants to help save the Planet Earth. In her former role of a decade, she founded and managed an award-winning team for their sustainability, wellness and philanthropic efforts. Her team helped employees and their local community thrive by encouraging sustainable practices at work and at home, promoting healthy activity through good eating and exercise and provided philanthropic opportunities.

Founder & President

Allan Savory

Co-Founder & Chief Curator

Jody Butterfield

CEO & Co-Founder

Daniela Ibarra-Howell

Founder & President, Capital Institute

John Fullerton

CEO of Alliance for Sustainable Colorado

Jeff Su

Taylor Collins

Market Partner 
& Adviser

Will Harris

Hub Leader (GA,USA) &
Market Engagement 
Adviser

Seth Itzkan

Climate Advocacy Adviser

Jason Knoll

Founder at Being Imaginal

Hunter Lovins

Regenerative Economy Partner & Adviser

Jason Rowntree

Hub leader (MSU) & Scientific & Research Adviser

Woody Tasch

Founder at Slow Money Institute

David Haynes

Managing Director, Greenmont Capital Partners II

Trent Hendricks

Owner/Rancher Cabriejo Ranch

Savory hires people who share our values and vision for a regenerative future. We have no openings at this time, but please check back.