About Us

Our Team

The Savory Institute team is highly nurtured, challenged, balanced, and supported to create the future. We are inspired by the global impact of our work knowing that we are achieving our purpose through understanding, honesty, inclusion, and intelligent collaboration.

Founder & President

Allan Savory

Allan Savory, born in Zimbabwe and educated in South Africa (University of Natal, BS in Zoology and Botany) pursued an early career as a research biologist and game ranger in the British Colonial Service of what was then Northern Rhodesia (today Zambia) and later as a farmer and game rancher in Zimbabwe.

Jody, website photo
Co-Founder & Chief Curator

Jody Butterfield

Jody has worked over the last 30 years to communicate the story of Holistic Management, initially as a free-lance writer and then as a collaborator with husband Allan Savory on books, articles and papers, including the basic text still in use today-Holistic Management: A Commonsense Revolution to Restore our Environment (Third Edition, 2017). As Chief Curator she ensures that the content of Savory publications and curriculum stays true to Holistic Management principles, even as it expands to incorporate new countries, cultures, and contexts.

CEO & Co-Founder

Daniela Ibarra-Howell

A native Argentinean, born and raised in Buenos Aires, Daniela is an agronomist by profession and holds a MS in Natural Resource Management and Economics. With over 25 years of international experience in ranching, Holistic Management, and collaborative ecosystem restoration programs, Daniela co founded with Allan Savory and other colleagues the Savory Institute in 2009, and became its CEO in 2011. Since then she has led her team in the design and implementation of a revolutionary entrepreneurial, self-sustaining global impact strategy for large-scale restoration of grasslands through Holistic Management to tackle global food and water security, and climate change issues.
Manager of Operations & Accounting

David Daly

A native of Colorado with a passion for adventure and the outdoors, David brings a successful track record of organizational and financial management to the Savory Institute as the Manager of Operations and Accounting.

David grew up in the open spaces of northern Colorado and fell in love with the outdoors during countless road trips, hikes, and fishing/hunting outings with his family. Prior to his work at the Savory Institute, David studied finance at the University of Colorado and contributed to several successful ventures, from a Colorado based sports non-profit to a multi-national digital startup.

Director of Development & Communications

Bobby Gill

As Director of Development and Communications for the Savory Institute, Bobby works to create holistic solutions that accelerate the adoption of regenerative agriculture amongst land managers, business, and consumers. A Biological Resources Engineer by training and community builder through experience, Bobby manages grant-writing, online giving strategy, donor relationships, and overall communications that support Savory Institute’s global efforts to facilitate the large-scale regeneration of the world’s grasslands through Holistic Management.

Director of Global Operations - Land to Market program

Sarah Gleason

Sarah is an award-winning, mission-based marketer who is passionate about developing strategic communication plans that engage audiences and motivate them to action. She has a proven track record in successful results-oriented business development, marketing, and fundraising.

Sarah grew up in Colorado, learning to ski, cycle, run, river raft and backpack the mountains of her colorful home state. She competed as a Division I swimmer in college and began her career in Washington, DC working for congress and an environmental non-profit.

Director of Market Engagement & Public Outreach

Chris Kerston

Chris Kerston ranched full time for nearly 15 yrs before joining the Savory Institute. With a longstanding passion for regenerative agricultural and better food distribution systems, Chris has dedicated his life to helping connect ranchers with consumers in ways that create synergistic value for both sides. With formal training and instinctive talent, Chris utilizes media in concert with traditional marketing techniques to help ranchers share their stories and build long lasting relationships with partners based upon common goals.

Rizzo headshot
COO - Land to Market Program

David Rizzo

David Rizzo’s career has evolved from its genesis in IT consulting and small business development to include operations, brand-building, and transformative leadership for internationally-recognized organizations with sustainable, earth-conscious values. Throughout his career in business and technology, one thing has remained at the core of his endeavors – a passion for respecting and protecting the great outdoors. That commitment forms the foundation for his role as Chief Operating Officer of the Savory Institute’s Land to Market Program.

Senior Program Director

Byron Shelton

Byron is the Senior Program Director for the Savory Institute. His role involves providing training in Holistic Management for the worldwide network of Savory Institute Hubs and Accredited Professionals. He also provides farm and ranch management consulting for Savory Institute. Byron is a Savory Institute Master Field Professional.

Byron is the founder and managing member of a private consulting firm providing facilitation and training in whole farm planning using Holistic Management™ decision-making, financial planning, ecosystem processes management, planned grazing, ecological monitoring, land planning, policy analysis and development processes, and low stress animal handling in agricultural, natural resource, business, family, and community settings.

Network Coordinator

Abbey Smith

Abbey serves as the Savory Global Network Coordinator. She is also owner and operator of the Jefferson Center for Holistic Management with her husband, Spencer. The Jefferson Center is an organic cattle ranch and Savory Network Hub in Fort Bidwell, California.

She spent two months in South Africa living with families on holistically managed cattle farms after graduating magna cum laude from Cal Poly, San Luis Obispo with a degree in animal science and a focus in communications and ethnic studies. She attended graduate school at the University of Nevada, Reno where she received a master’s degree in interactive journalism.

Chief Finance Officer

Jim Snyder

Jim is an entrepreneur and finance professional whose career has included senior management positions within start-ups, spin-offs and the national governing body for the fastest growing team sport in America. Consistent creativity and problem solving has allowed Jim to be a major contributor to the rapid growth of each of his prior organizations. Before joining Savory, Jim was CFO and Interim CEO of USA Rugby. During his time at USA Rugby, Jim directed all finance and accounting aspects of the organization during a period of record growth. Prior to USA Rugby, Jim was Founder and President of a company working with commercial fleets to help them reduce their overall emissions impact by finding creative ways to switch their on-highway and off-highway vehicles to alternative fuels.

Event Logistics Manager, Executive Assistant & Office Manager

Paige Yungstrom

A Boulder native, Paige is an award-winning, highly experienced, dedicated and passionate professional and is often considered a Jill of all trades. Paige brings to the Savory Institute more than 20 years experience in executive/office administration, sustainability leadership, sales and marketing and human resources. For the past decade, Paige worked in large corporate finance. Paige feels honored to work as Executive Assistant and Office Manager for the Savory Institute. Paige’s heart and true passion resides in sustainability and wants to help save the Planet Earth. In her former role of a decade, she founded and managed an award-winning team for their sustainability, wellness and philanthropic efforts. Her team helped employees and their local community thrive by encouraging sustainable practices at work and at home, promoting healthy activity through good eating and exercise and provided philanthropic opportunities.

Founder & President

Allan Savory

Co-Founder & Chief Curator

Jody Butterfield

CEO & Co-Founder

Daniela Ibarra-Howell

Founder & President, Capital Institute

John Fullerton

Executive Director, Mile High Connects

Jeff Su

Tré Cates​

Managing Director, nRhythm

Taylor Collins

Founder, EPIC Provisions

Durukan Dudu

Hub leader (Turkey)

Will Harris

Hub Leader (Georgia, USA) & Market Engagement Advisor

David Haynes

Managing Director, Greenmont Capital Partners II

Trent Hendricks

Hub Leader (Missouri, USA) & Market Engagement Advisor

Mimi Hillenbrand

Owner, 777 BISON RANCH

Seth Itzkan

Director, Soil4Climate

Jason Knoll

Founder at Being Imaginal

Victoria Keziah

Founder, NetGenerative

Hunter Lovins

President & Founder, Natural Capitalism Solutions

Diana Rodgers

Nutritionist, author & filmmaker

Woody Tasch

Founder, Slow Money Institute

Savory hires changemakers with shared values and vision of a regenerative future.

We have no openings at this time, but please check back.

885 Arapahoe Ave.  |  Boulder, CO 80302  |  +1 (303) 327-9760

Savory Institute is a US-registered 501(c)(3) charitable organization. EIN: 45-4134319