White Oak Pastures

White Oak Pastures is a six generation, 152-year-old family farm in Bluffton, Georgia.

We take pride in farming practices that focus on regenerative land management, humane animal husbandry, and revitalizing our rural community.

We know radically traditional farming creates products that are better for our land, our livestock and our village. We are fiercely proud of our zero-waste production system that utilizes each part of the animals we pasture-raise and hand-butcher on our farm.

In a recent Life Cycle Analysis, it was verified that our farm has a carbon negative footprint.

Our Purpose

We are building a holistically managed food production system that regenerates the land, is compassionate for the livestock, and is enriching our local, rural community.

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Hub Leader
Will Harris
Specialties
  • Beef / Lamb / Goat / Poultry
  • Meat
  • Leather
  • Multi-species
  • On-site Processing
  • Agroforestry
Year Accredited
2016
Qualifications
  • Field Professionals (1)
  • EOV Monitors (1)
  • Verifiers (1)
  • Communal Curriculum 

CASE STUDIES

Georgia, USA

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885 Arapahoe Ave.  |  Boulder, CO 80302  |  +1 (303) 327-9760

Savory Institute is a US-registered 501(c)(3) charitable organization. EIN: 45-4134319