Anadolu Meraları

We work on multiple areas with innovative and bold approaches. We are proud to have created Turkey’s first grassfed & regenerative food brand with zero financial capital, and to have developed a participatory “prosumer” model.

Our work also involved creating & implementing grazing plans in basins with commons grasslands. Our team is also working with FAO & UNDP in Turkey and Central Asia and with private investors to expand the reach of innovative collaboration models for regenerative farming.

We’ve also experimented with crowdfunding campaigns for local farmers through customers and R & D for scientific institutions.

We also work on OTAG, a regenerative entrepreneur nest embedded into farm (or what we call as “farm-academy”). The first trial has been in our learning site in Turkey, and now we start the full-version in Sweden.

We’re a team of young people with a circular and participatory structure.

Our Purpose

We exist to dream, plan, act on, facilitate and organize the regenerative paradigm in the minds, hearts and dreams – starting with soil.

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Hub Specialties

Hub Leader
Durukan Dudu
Specialties
  • Beef / Lamb / Goat
  • Meat
  • Dairy
  • Multi-species
  • Agroforestry
  • Research
Year Accredited
2014
Qualifications
  • Professional Educators (2)
  • Field Professionals (2)
  • EOV Monitors (2)
  • Verifiers (2)
  • Commercial Curriculum

CASE STUDIES

Turkey

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885 Arapahoe Ave.  |  Boulder, CO 80302  |  +1 (303) 327-9760

Savory Institute is a US-registered 501(c)(3) charitable organization. EIN: 45-4134319