Agropecuária Fleta

We became an accredited hub by the end of 2018, and since then we have been working on the development of two learning sites with different characteristics and simultaneously working with consulting projects around Brazil, which we are looking forward into applying E.O.V. certification.

Our hope is to spread the holistic decision making framework around our country to empower people in making a positive change.

One of our main focuses is to translate materials into Portuguese so that we can make this knowledge more accessible in Brazil, and in the near future be able to structure courses so that we can grow our local and consequently our global network.

Our Purpose

To spread the knowledge and practice of holistic decision making in Brazil. Influence land managers, communities and individuals to respectfully create a positive change on our society and landscape.

Hub PHOTOS

Hub Specialties

Hub Leader
Filippo Leta
Specialties
  • Goat / Meat
  • Dairy
  • Multi-species
  • On-site Processing
Year Accredited
2018
Qualifications
  • EOV Monitors (Pending 2019)
  • Commercial Curriculum

Rio de Janeiro, Brazil

Hub Info

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885 Arapahoe Ave.  |  Boulder, CO 80302  |  +1 (303) 327-9760

Savory Institute is a US-registered 501(c)(3) charitable organization. EIN: 45-4134319