Savory News

  • Time for Solutions: Forum for the Future of Agriculture 2017 in Brussels

    Apr 20, 2017

    By Sheila Cooke, Savory Hub leader for 3LM in the British Isles You might think that a conference sponsored by…

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  • Time for Solutions Conference – European Landowners Organization. Talk by Allan Savory.

    Mar 30, 2017

    Global desertification and climate change present a greater danger than all wars ever fought and the theme of this conference…

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  • Northern Farm Training Institute Completes Holistic Management Training

    Mar 27, 2017

    Along the beautiful Hay River, south of the town of Hay River, in the Northwest Territories province of Canada, the…

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  • Regenerative Agriculture Reaches A Tipping Point

    Mar 15, 2017

    Written by Savory Director of Market Engagement and Public Outreach, Chris Kerston On a beautiful sunny March day in Southern…

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  • Activating Local Economies In The Face Of Climate Change

    Mar 14, 2017

    Written by Savory Senior Program Director, Byron Shelton On March 7, 2017, Martha “Pati” Isabel Ruiz Corzo, Director of the…

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  • Grazing for Change: Conference Summary Report

    Mar 14, 2017

    By Savory Kenya Hub Leader, Lippa Wood Attendance: 240 participants Overview: Managing the wildlife/livestock interface requires a balance between active…

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  • New Materials and Good Deals

    Mar 14, 2017

    The new edition of Holistic Management is selling better than expected. In fact, it’s about to go into a second…

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  • Heifer International Collaboration

    Feb 21, 2017

    The Savory Institute had the pleasure to work with Heifer International in a design workshop in Linguere, Senegal. Linguere is…

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  • The Path from Tillage to Perennials on the Plains

    Feb 12, 2017

    By Julie Mettenburg, Leader, Tallgrass Network Savory Hub No-Till, a conference more than 20 years running, brings some 1,000 farmers…

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  • Savory in Pakistan

    Feb 12, 2017

    In partnership with the Africa Centre from Zimbabwe and Nighat Hasnain from the UK, SI recently took a trip to…

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  • Savory Institute Opens American Grassfed Association’s 2017 Conference

    Feb 11, 2017

    By Savoy Director of Corporate Development, Bobby Gill The Savory Institute (SI) had the honor of kicking-off the American Grassfed…

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  • Mara Training Center – Savory Kenya Hub

    Jan 19, 2017

    By Byron Shelton East Africa is known for having as good of an intact functioning natural system as any place…

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  • Soils and Climate – Savory at High Level Meeting on 4p1000 in Preparation for COP22

    Nov 21, 2016

    On the 26th October, Savory Institute CEO, Daniela Ibarra-Howell, had the great honor to attend the High Level Meeting on…

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  • Savory Keynotes This Year’s World Meat Congress

    Nov 21, 2016

    Written by the Savory Director of Special Projects, Jody Butterfield In his November 9 keynote address to the 21st World…

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  • A Day on the Land with Savory Institute’s Field Professionals & Staff

    Nov 21, 2016

    Written by Savory Senior Program Director, Byron Shelton Approximately 80 people attended a field day at the Plains Conservation Center’s…

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  • Savor the Many Flavors of Grassfed Meat

    Nov 20, 2016

    Few things are as deeply rooted in humans building community as congregating over a fire to cook meat and enjoying…

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  • Cowboys with Berets: Changing the Face of Uruguay Grazing

    Nov 20, 2016

    Written by Savory Champion, Gary Richards You know you’re in a place heavily influenced by tradition when the distinguished cattle…

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  • Why we can put a man on the moon but cannot manage our only home – Planet Earth

    Oct 30, 2016

    In a long life I have given many talks on profound issues but I consider what I have to say…

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  • FRIEND, HERO, RANCHER, HOLISTIC MANAGER

    Oct 20, 2016

    Dale Lasater passed away last Friday 10/14 in a tragic horse accident (Read Obituary Here). He was an early adopter…

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  • Bureaucratic Blundering Endangering Horses and Humanity

    Sep 18, 2016

    Bureaucratic Blundering Endangering Horses and Humanity. Today I had a request (below) to sign a petition to save 45,000 wild…

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